Huella Alimenticia
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En una población mundial con tasas de crecimiento aceleradas y tendencias de consumo incrementales, los recursos hídricos y alimenticios son cada vez más escasos así como el espacio para bien sea producirlos o disponer de ellos. “De la totalidad de los productos alimenticios disponibles para el consumo humano más de un tercio de los alimentos que se producen no son consumidos (300 millones …
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IX Annual Conference of the Inter American Network in Government Procurement (INGP)The Inter-American Network on Government Procurement (INGP), and the Agency for State Procurement and Contracting (...
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Online Course “Management on Government Procurement”The “Management on Government Procurement” online course was developed by the OAS with the support of ...
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INGP Newsletter, 9th EditionIn this ninth edition of the Bulletin INGP we emphasize the importance of human resources in the design and impleme...
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16 April, 2025 Dominican Republic’s DGCP Creates the First Public Procurement CommunityPublic procurement in the caribbean See more
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