Huella Alimenticia
Search
Find in the RICG database information organized by thematics, countries and type.
En una población mundial con tasas de crecimiento aceleradas y tendencias de consumo incrementales, los recursos hídricos y alimenticios son cada vez más escasos así como el espacio para bien sea producirlos o disponer de ellos. “De la totalidad de los productos alimenticios disponibles para el consumo humano más de un tercio de los alimentos que se producen no son consumidos (300 millones …
-
Tollkit: Women in public procurementPublic procurement has been used as a tool to promote socio-economic objectives, providing an optimal way to combat...
-
2020 The Economist: The Future of Public Spending – Response to COVID 19The coronavirus crisis has exposed deep-rooted challenges to public procurement practices. In a follow-up essay to ...
-
Workshop on Human Rights and Public Procurement with members of the Inter-American Network on Government ProcurementThe workshop was organized by the Organization of American States as the Technical Secretariat of the INGP, Centro ...
News
-
29 February, 2024 Successful close of the XVIII Annual INGP Conference in AsuncionDigital transformation, y 10 más See more
© 2025 - Inter-American Network on Government Procurement